What type of cinnamon is McCormick cinnamon?
Matthew Cannon
Updated on January 11, 2026
McCormick is a trusted name in the food industry and their company has been around for more than 125 years, so this is the cinnamon that you're probably most familiar with. Because their ground cinnamon is classified as cinnamon cassia the flavor profile will be much stronger and sweeter than Ceylon cinnamon.
What cinnamon does McCormick use?
The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.What is McCormick ground cinnamon made of?
The dried inner bark of tropical trees native to India, Indonesia, and Sri Lanka makes this spice, and it has a spicy, woody flavor that is pleasantly warming. McCormick ground cinnamon's taste profile is ideal for many foods, including baked products, stews, and soups.How do I know if my cinnamon is Ceylon or cassia?
Another key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown.Which cinnamon is Ceylon?
Ceylon CinnamonCeylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.