What drinks did saloons serve?
Mia Horton
Updated on January 22, 2026
In those hardscrabble days, the whiskey served in many of the saloons was some pretty wicked stuff made with raw alcohol, burnt sugar, and a little chewing tobacco. No wonder it took on such names as Tanglefoot, Forty-Rod, Tarantula Juice, Taos Lightning, Red Eye, and Coffin Varnish.
What did they drink in saloons?
Gin was common besides whiskey. Ginger bottles were also common, perhaps as a drink mix (both with beer and whiskey). Soda water bottles were common. A German saloon had a mineral water imported from Germany; it also had a carbon water filter purchased from London in 1863 - so patrons could have a clean glass of water.What did cowboys drink at the saloon?
Cowboys never had a reputation for being very sophisticated connoisseurs. The whiskey they drank was simply fuel for the saloons' many other pastimes, whatever those happened to be. Quality and flavor among whiskies in the late 1800s varied widely.What kind of liquor did they drink in the Wild West?
Many saloons in the old west had bourbon and rye as their main spirits. West Coasters were fond of Old Overholt straight rye whiskey, which is very widely available.What did cowboys drink in the 1800s?
Coffee flowed strong and hot across the American plains in the 1800s and was the drink of choice for cowboys and drovers trailing cattle from Texas to Kansas railheads, Colorado's high parks, and the grasslands of Wyoming.What Were Wild West Saloons Really Like
How did saloons keep beer cold?
It would usually last most of the summer. Down in Arizona, you'd see signs in front of saloons saying “Cool Beer,” not “Cold Beer.” Wet gunny sacks and sawdust would keep the beer fairly cool. Outside of Flagstaff were some ice caves, and saloonkeepers would harvest ice from the caves during the summer.Did saloons have cold beer in the Old West?
Beer was often served at room temperature since refrigeration was mostly unavailable. Adolphus Busch introduced refrigeration and pasteurization of beer in 1880 with his Budweiser brand. Some saloons kept the beer in kegs stored on racks inside the saloon.What drinks did cowboys drink?
What Did Cowboys Really Drink? Raw alcohol, burned sugar, and little bags of chewing tobacco comprised the simple recipe. It was common for early saloons to sell whiskey with terrible names, such as “Coffin Varnish”, “Tarantula Juice”, and “Red Eye”. It was later called “Firewater” to refer to whiskey.What was used as whiskey in old Westerns?
The Gunsmoke actors actually drank beer, but the whiskey was tea or colored water. Marshall Trimble is Arizona's official historian and vice president of the Wild West History Association. His latest book is Arizona Outlaws and Lawmen; The History Press, 2015.Did cowboys drink rum?
W. As an historian, W. By 1700, colonists were drinking fermented peach juice, hard apple cider, and rum, which they imported from the West Indies or distilled from West Indian molasses, according to Rorabaugh's research for The OAH Magazine of History.What did a saloon girl do?
Saloon Girls Had Many Different ResponsibilitiesInstead of exchanging sex for money, saloon and dance hall girls entertained men through other methods, usually singing, talking, and dancing. "Shady ladies" were the actual sex workers of the day, and they could work for madames or be independently employed.