Is St-Agur like Stilton?

This is a rich cheese with 60% butterfat which qualifies it as a double-cream cheese. The blue comes from the fungi penicillium roqueforti which is the same fungi used in Stilton, Cambozola and Roquefort. The Saint Agur has a short aging time of 60 days. The foil wrap prevents the cheese from becoming more blue.

Is Saint Agur Stilton?

This is where the cheese becomes Saint Agur – whilst Roquefort and Stilton can be quite sharp and salty and Cambozola is quite mild, Saint Agur has a wonderful balance of intense blue cheese flavour and creamy, melt-in-the-mouth texture that's created by the cool temperature and moist humidity of the caves.

What type of blue cheese is Saint Agur?

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

What does Saint Agur taste like?

Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.

Is Saint Agur like Roquefort?

The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep's milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow's milk.

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Is Saint Agur like Gorgonzola?

Agur Blue Cheese is a creamy cow's milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

Can you melt Saint Agur cheese?

Saint Agur's creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit.

How long does St-Agur cheese last?

Throw away refrigerated cheese after three to four weeks.

Check the expiration date on your cheese -- in most cases, it will remain good for one to two weeks past the date. That typically means it will last in fridge for three to four weeks.

Is blue cheese good for you?

Blue cheese is rich in nutrients and provides a variety of notable health benefits. For example, blue cheese offers high calcium content — even when compared to other types of cheese. A once-ounce serving of blue cheese contains 150 mg of calcium.

Where is Saint Agur cheese from?

Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues.

Does Costco have Stilton cheese?

Oak Manor Blue Stilton Cheese Quarter, 2 kg average weight* | Costco.

What is French blue cheese called?

Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law.

Was there a Saint Agur?

The fact is, there is no Saint Agur and there never was. There isn't even a town in France called Saint Agur. The name appears to be the result of a creative marketing department at Bongrain.

Is Saint Agur blue cheese pasteurized?

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.

Is St Agur a good cheese?

Saint Agur boasts a punchy, tangy taste that is softened by a luxurious creaminess, providing a perfectly balanced bite. Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese which has been a local tradition for centuries.

Can you freeze St Agur blue cheese?

You can leave the whole wedge in its original packaging, or chuck it into a freezer bag for extra protection. Larger pieces you can wrap with plastic or aluminum wrap, and then in a freezer bag. Skip the wrapping if you're going to freeze the portions short term (like 1 – 2 months, tops).

Why does blue cheese give me diarrhea?

Consuming spoiled blue cheese can cause food poisoning, which causes symptoms like nausea, vomiting, diarrhea, and stomach cramps ( 5 , 6 ). Certain types of mold also produce mycotoxins, which are toxic compounds that can suppress immune function, cause digestive distress, and even contribute to cancer ( 1 ).

What cheese is illegal in the US?

If you ever find yourself in Sardinia, Italy, and you're feeling brave, then you can try casu marzu, a cheese made from sheep's milk and crawling with live maggots. For obvious reasons, the United States has banned it due to hygienic concerns.

What can I serve with blue cheese?

Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines.

Can you use Stilton instead of gorgonzola?

6. Stilton. Soft and creamy, Stilton has a strong, tangy, nutty, earthy aroma, typical for blue cheeses. Its intense flavor can stand for gorgonzola in both cold and hot dishes.

What cheese is closest to gorgonzola?

If you're looking for a replacement for gorgonzola cheese with a pretty similar flavor, your best choices are Roquefort, Bleu d'Auvergne, Stilton cheese, Danish blue, and Fourme d'Ambert.