Is it OK to eat the glue on an ice cream cone?
Matthew Cannon
Updated on January 12, 2026
Is the glue on ice cream cones safe?
Don't panic, it's OK, your little darling will be just fine. For years the FDA has required that the paper wrap and the ink in the paper wrap be made of food-grade material. And not only are the wrappers edible, but also the glue left on an ice cream cone after you peel away the paper.Is the paper on Joy cones edible?
The paper wrapper is held on the cone using a small drop of corn syrup. Corn Syrup is a food product and is safe for consumption. In addition, the paper wrapper and inks used on the wrapper are food grade.Can you eat the paper on Dairy Queen cones?
"It is safe to eat, said Dean Peters, director of public relations and communication for International Dairy Queen. "It's absolutely 100 percent safe to eat." Peters went further and said the paper wrap and the ink in the paper wrap are also made of food-grade material and are also edible.Do ice cream cones expire?
Storage HintsStore Ice Cream Cones in a dry, cool place. Generally, you can keep them for one to two years, but when stored for too long they will start to take on a rancid taste.
Experts say don't refreeze ice cream if its melted
Why do ice cream cones have paper?
What holds the paper wrapper to the ice cream cone? The paper wrapper is held on the cone using a small drop of corn syrup. Corn Syrup is a food product and is safe for consumption. In addition, the paper wrapper and inks used on the wrapper are food grade.Why do ice cream cones have squares at the bottom?
Regular Cone a.k.a. Wafer ConeWafer cones often have a flat bottom, so you can set it down if you need to. Additionally, because the bottom doesn't usually come to a point, there won't be any chance that a small hole in the bottom will start leaking melted ice cream onto you before you notice.
Why is it called cake cone?
Cake Cone a.k.a. Wafer ConeHave your cake (cone) and eat it too! The cake cone, often called a wafer cone, is considered the most basic of all cone choices—though it is often not even cone-shaped! These light and flaky flat-bottomed options are subtle in flavor and have much less sugar than alternate varieties.
Who invented ice cream?
And the Golden Cone Goes To…After defrosting some old history, we can now sum up the ice-cold facts: Ice cream was invented by China, introduced to the Western world by Italy, and made accessible to the general public by France—xiè xie, grazie, merci!